ABOUT US

We like eating out as much as you do. That's why, since 1999, we've been assisting them in filling tables. Hello and welcome to the Tonix Restaurant.
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The History

Mr Boulanger's regular menu is detailed in The History of Kitchens and Cooks, which states firmly that "Boulanger offered salty fowl and fresh eggs, all displayed without a tablecloth on little marble tables." Several critics have also mentioned the alleged restaurant owner's strange practice of soliciting business outside his eatery while costumed in noble garb and wielding a sword.

Mr Boulanger's regular menu is detailed in The History of Kitchens and Cooks, which states firmly that "Boulanger offered salty fowl and fresh eggs, all displayed without a tablecloth on little marble tables." Several critics have also mentioned the alleged restaurant owner's strange practice of soliciting business outside his eatery while costumed in noble garb and wielding a sword.

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OPENING TIME

Call For Book

Sunday to

Tuesday

09:00

24:00

Sunday to

Tuesday

09:00

24:00

RESERVATION NUMBER: 954782-5632284

TEAM

We like eating out as much as you do. That's why, since 1999, we've been assisting them in filling tables. Hello and welcome to the Tonix Restaurant.
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Alex John

Master chef in New York

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Max Khan

Master chef in Florida

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Adreeta Nipa

Master chef in Maiami

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John Kholil

Master chef in Alexander City

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